
Minnesota is taking a big step forward for public health and Wisconsin is being left in the dust. We know, based on health studies conducted in Madison and Appleton, that non-smoking Minnesotan bartenders will be experiencing immediate health benefits from their workplaces going smoke-free. Meanwhile, Wisconsin bartenders will continue to be exposed to the over 4,000 chemicals in secondhand smoke, 69 of which are known to cause cancer.
It's time for Wisconsin to join the national trend and go smoke-free. Starting Oct. 1, Minnesota will have a leg up on Wisconsin for public health. How long will we let them pass us up?



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