Today the Tobacco Free Partnership of Eau Claire County released a report in conjunction with the UW Comprehensive Cancer Center on air quality in restaurants and bars in
The
Here is an excerpt from the report that really got to me: "Air quality in 11 of the 13 establishments was at a level two or more times greater than what the Environmental Protection Agency (EPA) rates as hazardous, even when only one or two people in a restaurant or tavern were smoking."
No one should have to work in an environment that the EPA deems "hazardous." To put it into perspective, the Wisconsin DNR issued "air quality alerts" last fall and early winter when the outdoor air reached "unhealthy" levels. The "hazardous" level is twice as polluted as the "unhealthy" level; the levels in 11 out of the 13 establishments tested were at least 2 times greater than the "hazardous" level - literally off the chart. You can see a picture of the chart with the full study here.
Thursday, March 20, 2008
A reason to testify for a smoke-free Eau Claire next Monday
Posted by SmokeFree Wisconsin at 4:17 PM
Labels: smoke-free
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1 comment:
Sure use outdoor standards. How did it compare to OSHA standards?
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